During the “lofotfiske” fishing year, A large number of fishermen from all over Norway employed to gather in Lofoten. In Henningsvær in Lofoten, the fishing boats were being often lined up so shut to one another that you could potentially stroll from a person facet in the audio to the opposite with dry feet.Stockfish used to be for those who

The sorter, recognized in Norwegian as the “Vraker” types the fish into various good quality grades. The fish could be sorted in as much as twenty different high-quality types, and it is just the most beneficial fish that receives the position “Stockfish from Lofoten”.The fish is dried to maintain it In order to preserve the fish, it really